Less Acidic
Softer Bubbles
Unique Flavors
Made for gut health
For those seeking balance, not extremes.
Kombucha the way it should taste. Tea-forward, botanically inspired, softly sparkling — crafted by a nutritionist and a mixologist who believed it could be both good for you and worth reaching for.
New to kombucha, or just never found one worth coming back to? Start here.
Start with Lavender & Blue Mallow – it's our best seller
- New to kombucha and not sure it's for you?
- Been put off by strong, vinegary brews?
- Looking for something to sip instead of a mocktail?
- Taking a break from alcohol or soda?
Why Alive & Well.
Softer bubbles, smoother taste
Botanical flavor pairings — floral, earthy, complex
Formulated for gut, brain & immune health
Crafted to drink solo or in a mocktail
Designed to stand out. Premium without pretension.
The Gardener
Light, floral, botanical. Lavender, rose petal, passionflower & aloe. Made for the ones who move through the day with intention.
The Carpenter
Earthy, grounded, complex. Oak, coconut, and palo santo — for those who like depth in what they drink.
Blog posts
Whether you're reaching for something spirited or keeping it spirit-free, Alive & Well Kombucha belongs in your glass. These four recipes were crafted by our co-founder Trevor — an award-winnin...
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Kombucha is a fermented tea traditionally made with black or green tea. As kombucha has become more popular, brewers have experimented with using many different kinds of tea as the base for kombuc...
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The Gut-Boosting Power of Fermented Foods
Maintaining a healthy gut is a key factor in promoting overall well-being, and recent research is shedding light on the connection between our diets, gut microbiome, and immune system. Here, we’ll ...
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