Palo Santo Kombucha
Clarity.
Smoky notes with hints of vanilla drift through an earthy finish. Deeply aromatic and pleasantly unexpected — a sip to clear the air and find your calm.
Palo Santo has been used ceremonially for centuries, and it translates beautifully into kombucha. This is our most adventurous flavor: warm, woody, and unlike anything else in the beverage aisle. The kind of drink that makes you pause after the first sip.
Organic. Bold. Crafted for the curious.
Best for: Those who love unique, complex flavors — fans of mezcal, cedar, or anything a little unexpected.
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Palo Santo is a wild, native Peruvian tree traditionally used as a remedy for pain, inflammation, & stress. Burning Palo Santo wood is done ceremoniously, as the smoke helps to clear out negative energy.
FULL INGREDIENTS
Organic kombucha culture, Organic cane sugar, Su Mao Feng green tea, Organic Palo Santo essential oil
